Exmoor Elixir · 330ml
The Elixir
Ginger-forward, honey-rounded, properly tart, with a warming peppery finish. Steeped, cold-filtered and bottled by hand — naturally preserved by its own low pH, with no additives and no preservatives.
Keep it in a cool dark place unopened; refrigerate once open.
How it tastes
Front
Sharp fresh ginger heat leads, backed by earthy turmeric — closer to a ginger-forward tonic than a turmeric-led one.
Middle
Exmoor honey rounds the sharp edges — a gentle sweetness, never syrupy.
Lift
Lemon and apple cider vinegar bring a tart, bright structure — shelf-stable acidity without the acidic sensation.
Finish
Rosemary and cinnamon in the background; cayenne and Tellicherry pepper leave a long, warming, gently peppery finish.
Straight from the label
Ingredients (100% organic) — nothing you can’t pronounce.
- Natural Exmoor waterthe base of every batch
- Fresh ginger (11.6%)leads the front palate
- Fresh turmeric (10.1%)earthy, peppery depth
- Exmoor honey (9.5%)rounds the edges — local hives
- Lemon juice (3.1%)the bright lift
- Apple cider vinegar (3.0%)tart backbone and natural resilience
- Rosemary*herbal, faintly resinous top note
- Cinnamon*quiet warmth
- Cayenne pods*a background tingle, not a burn
- Tellicherry black peppercorns*the long, warming finish
*Used to prepare the infusion — steeped, not present at a stated percentage.
Brewed like it matters
Every batch is small: fresh ginger and turmeric inspected and prepared by hand, steeped in brew bags, honey and lemon folded in late, pH logged, then cold-filtered so the sediment settles out and the amber stays bright. Bottled into sterilised glass and sealed by hand.
“Schniffells is prohibited by law to claim any health benefits — so decide for yourself.”